After resting most of today I was ready for an outing. When we visited Vietnam 3 years ago we learned of a restaurant called Koto which stands for Know One Teach One. It was started by an Australian who opened a school/restaurant for street kids. They were given an opportunity to learn a trade in the restaurant business. Frank found out that there is one here as well and so we set off to enjoy a sunday dinner. It was a roof top location and we chose the outdoor area and enjoyed the thunder storm that went on for hours.
We shared fresh vegetarian spring rolls.
The duck confit was PERFECT. We finished off with fresh fruit and coconut ice-cream .
A view of the inside part of the restaurant. Although the meal was not as inexpensive as some venues ($37US) for both of us with an Italian wine, some of the funds go towards helping the students. A great way to end my week holiday and now it is back to school until mid December.
Oh my. You had Jeremy at "duck confit..."
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